Page 3 - Kitchen Fire Suppression System
P. 3
SYSTEM DESIGN & OPERATION ®
Ø The system consists of wet agent tank enclosed in S.S. box, Heat sensing cable,
Nozzles, and Piping.
Ø Optional (Temperature Sensor, Temperature Controller)
Ø The system consist of automatic as well as manual actuation.
Ø On actuation system starts spraying Synergy low PH – liquid ne suppresant on plenum area,
cooking surface, exhaust duct system with predetermined ow rate.
Ø On contact with hot grease, it forms a layer of soap like foam on the surface,
acting an insulation between hot grease and atmosphere; thus cutting down Oxygen Supply.
Ø The system is capable of shutting down other appliances on system actuation, if required.
Ø Additional equipments such as gas shutoff valves, alarm, warning lights etc. can be
integrated with the system.
CERTIFICATION
UL Listed Malaysian Fire Qatar Civil
Department Approval Defence