Features :
Fires in Kitchen are generally due to burning of oil, However oils & fats burn relatively at higher temperature.Hence once they catch fire, extinguishing them is very difficult.
Ideal Uses :
Kitchens of Homes Resturants, Hotels where there is risk of oil fire.
 
Technical Details :
Capacity (kg/lt.) 6 Lt & 9 Lt
Suitable for Class K
Approvals CE Mark
 
 
 
FIRE EXTINGUISHERS
 
FIRE SUPPRESSION SYSTEMS
 
HYDRANTS
 
TEST EQUIPMENT
 
PRODUCTION EQUIPMENT
 
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